Most often people think about catering for a joyous event like a birthday, an engagement or a company function. Most of these events have set dates and are planned far into the future. But, when a loved one or a colleague suddenly passes away, no one has planned for the funeral.
Bardeli Catering will alleviate the burden of having the stress that organizing a funeral may have on the family and friends of the deceased.
Having to provide snacks and drinks for guests during this difficult time is not a priority during this difficult time. Our team of professional catering staff will handle all the necessary hospitality arrangements in a sensitive and caring manner.
Our team will take care of everything from menu planning – with your input of course – to table settings to final clean up. This allows you to attend to your own needs and the needs of family and friends struggling with the loss.
Bardeli Catering understands that no two families are the same. This is why we offer a variety of menu and beverage service options for you to choose from. Our team will work with you and your venue to assist in choosing the appropriate funeral catering service. We will ensure that we can assist you with the very best quality catering and service that still suits your budget.
Our Funeral catering team’s menu will cater to whatever needs your family may have. If you don’t see something you’re interested in- just ask. We specialize in special requests and would be happy to accommodate whatever meal or beverage item you may be looking for.
Please view our Funeral menu below:
All our meals are prepared fresh and then packed into indivual servings, wrapped immediately to ensure freshness. BarDeli prepares all meals under strict Covid-19 protocols to ensure the health and safety of staff and clients. BarDeli prepares meals for a minimum of 40 guests up to a maximum of 250 throughout the day.
All BarDeli’s meals are prepared fresh under strict Covid-19 protocols to ensure the health and safety of staff and clients.
BarDeli prepares meals for a minimum of 40 guests up to a maximum of 250 throughout the day.